Reuse leftover meat: I made my collard greens with smoked turkey using extra meat so that there were enough leftovers to enrich this Jiffy cornbread stuffing.Use almond flour for a keto/low-carb option: My keto cornbread stuffing uses a lmond flour cornbread instead of the Jiffy cornbread mix.Alternatively, if you bake the cornbread on the same day, ensure it’s completely cooled down before mixing it with the rest of the ingredients. Also, stale bread soaks up the dressing stock better than fresh bread, making the dish more flavorful. Make the cornbread in advance: Baking the cornbread 1 or 2 days earlier will save you prep time.Add the stuffing to a baking pan and bake for 25-30 minutes until the top is browned and the center set. Mix and bake: Preheat the oven to 350 degrees.Fold the ingredients together until well incorporated. Add all the contents of the vegetables’ pan, eggs, broth, and smoked turkey to the bowl.Crumble the Jiffy cornbread and add it to a large bowl.Add the celery, onions, carrots, salt, and spices to the pan and sauté till they are tender and browned (about 10-15 minutes). Sauté the vegetables: Heat the avocado oil in a skillet pan over medium heat.Smoked turkey meat: I shredded this meat and used the leftover meat from the collard greens with smoked turkey.24 herbs sprinkle seasoning (salt-free).Avocado oil: You can use olive oil or any other cooking oil.But, I’d also say it’s better because the cornbread adds so much flavor. Tastes better than the traditional recipe: My cornbread dressing is as mouthwatering and delicious as the classic dish.Once you’re done with the prepping stage, the actual cooking takes about 30 minutes in the oven. Cooks in less than 30 minutes: This recipe is perfect if you don’t have time to make crockpot slow cooker cornbread dressing.It’s perfect for people like me, who don’t like bread in their stuffing. It’s made with just cornbread: Unlike other recipes that include both cornbread and regular bread, this Jiffy cornbread stuffing uses just cornbread.
JIFFY CORNBREAD DRESSING WITH GIZZARDS HOW TO
Learn how to make tasty cornbread dressing, plus tips for low-carb options. It’s easy to prep and takes less than 30 minutes to bake the mixture in the oven.
It uses cornbread instead of bread and has so much flavor. So, if you’re looking for a stuffing alternative without bread, this Jiffy cornbread dressing (stuffing) is the best option. I love Thanksgiving dressing, but I don’t like the taste of regular bread in the original dish.
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